Summer Salads Windmill Hotel ,Prospect
Mix of Entrees Windmill Hotel ,Prospect
Fresh Seafood Windmill Hotel ,Prospect
Chicken and Beef Burgers Windmill Hotel ,Prospect

DINING AT THE WINDY

Kitchen serving 12pm–8:30pm, 7 days a week.
And from 3pm – 4:30pm, enjoy half-price on selected main meals with the purchase of a drink.

We’re open every day, including public holidays (closed Christmas Day and Good Friday).
And here is a bonus we do NOT charge public holiday surcharges.

With daily specials and a menu that rolls with the seasons, our chef and kitchen team love cooking up hearty meals using the freshest local produce, delivering the feel-good pub classics locals love and keep coming back for.

Whether you’re settling in for lunch, grabbing a quick dinner, or grazing your way through an afternoon session, you’ll always find unbeatable value and good vibes at the Windmill.

And while the beer certainly flows at the Windy, it’s not all about the pints. Our predominantly South Australian wine list has been carefully selected - and priced - to satisfy even the most discerning wine lovers.

Help us to plan. Book a table ahead - table bookings in advance are sincerely appreciated.

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DAILY SPECIALS

Looking for something more formal, or a space to hire for a big celebration?

Check out our Functions page — five distinctive spaces, from 14 seated to 150 standing, with free room hire.

FUNCTIONS

STARTERS & SHARING

SA Oysters (GF/A) — 44 / 46
Natural (12) — 44
Kilpatrick (12) — 46
Mixed (6 Natural / 6 Kilpatrick) — 46

Garlic Bread (V) — 9

Parmesan Bread (V) — 11

Bowl of Chips (V) — 10
Tomato Sauce

Seasoned Wedges (V) — 12
Sweet Chilli & Sour Cream

Sweet Potato Fries (V/GF) — 12
Aioli

Onion Rings (V) — 12
Aioli

Vegetarian Spring Rolls (V) — 11
Sweet Chilli & Soy Sauce

Seafood Spring Rolls (I) — 13
Asian Style Dipping Sauce

Southern Fried Chicken Wings — 13
Spicy with Pickles, Sweet Chilli Plum or Smokey BBQ with Ranch Dip

Crumbed Chicken Tenders — 12
Sweet Chilli Plum Sauce

Nachos — 19
Corn Chips, Chilli Con Carne, Jalapenos, Cheese, Guacamole & Sour Cream (serves 2)

WINDY WARMERS

Roast Lamb (GF) — 25
Roasted Pumpkin, Roasted Potatoes, Steamed Veg, Gravy, Mint Jelly

Swiss Chicken Breast — 28
Ham, Swiss Cheese, Zucchini and Corn Fritters, Mash and Mushroom Cream Sauce

Spinach & Ricotta Tortellini (V) — 25
Napoli Sauce, Parmesan, Pesto

Penne Napoli (VGO) — 22
Napoli Sauce, Parmesan

Pork Loin (GF) — 29
Mash, Ratatouille

Pie of the Day — 29
Chips, Steamed Veg, Gravy

SALADS

Greek Chicken Salad (GF) — 25
Lettuce, Cucumber, Baby Roma Tomatoes, Feta, Red Onion, Olives, Capsicum, Tangy Lemon Dressing

Thai Beef Salad (GF) — 27
Asian Greens, Toasted Peanuts, Crispy Shallots, Spicy Asian Dressing

Quinoa Tofu Salad (GF/VG) — 26
Cherry Tomatoes, Cucumber, Red Onion, Rocket, Almond, Mint Dressing

BURGERS

All Served With Chips

Beef Burger — 25
Smokey Bacon, Cheese, Caramelised Onion, Lettuce, Tomato, Aioli & Tomato Relish

Vegan Schnitzel Burger (VG) — 23
Veg Schnitzel, Lettuce, Tomato, Cheese, Tomato Relish

American Cheese Burger — 20
Vegan Cheese, Pickles, Tomato Sauce, Mustard

SEAFOOD

Salt & Pepper Squid (GFO/I) — 26
Chips, Salad, Lime Aioli

Beer Battered or Grilled Hake (2 Fillets) (GFO/I) — 28
Chips, Salad, Lemon, House Tartare

Seafood Selection (I) — 35
Battered Hake, Salt & Pepper Squid, Panko Prawns, Chips, Salad, Lemon, House Tartare

Grilled Atlantic Salmon (GF/I) — 31
Steamed Rosemary Butter Potatoes, Asparagus, Peas, Hollandaise, Lemon

Panko Crumbed Prawns (I) — 29
Chips, Salad, Lime Aioli

STEAKS

All Served with Chips & Salad

300G Grain Fed Scotch Fillet (GFO) — 38

300G Grain Fed Porterhouse (GFO) — 33

300G Grain Fed Rump (GFO) — 28

SCHNITZELS

All Served with Chips & Salad

300G Chicken Breast Schnitzel — 24

300G Porterhouse Beef Schnitzel — 24

300G Pork Schnitzel — 24

Vegan Schnitzel (VG) — 22
Plant Based Chicken Schnitzel

Add a Vegan Parmy Topping +6

SCHNITZEL TOPPINGS

  • Parmy — 5
    Nap Sauce / Cheese

  • Hawaiian — 6
    Ham / Pineapple / Nap Sauce / Cheese

  • Italian — 6
    Salami / Olives / Nap Sauce / Cheese

  • Aussie — 6
    Bacon / Egg / BBQ Sauce / Cheese

  • Windy — 6
    Bacon / BBQ Sauce / Caramelised Onion / Cheese

  • Mexican — 6
    Corn Chip Crumb / Jalapenos / Nap Sauce / Sour Cream / Cheese

  • Kilpatrick — 6
    Bacon / Kilpatrick Sauce / Cheese

SAUCES (GF)

  • Pepper / Diane / Mushroom — 4
  • Traditional Gravy — 4
  • Shiraz Glaze — 4
  • Garlic Cream — 4
  • Seeded Mustard / Dijon Mustard — 2
  • Hot English Mustard — 2
  • Aioli / Mayo / Tartare / Hollandaise — 3
  • Sweet Chilli / Sour Cream — 3

Surf & Turf (I) — 8
Garlic Prawns, Cream

EXTRAS

  • Mashed Potato — 4
  • Steamed Vegetables — 4
  • Dressed Garden Salad (serves 2) — 8

DESSERT

Sticky Date Pudding — 10
Butterscotch Sauce, Vanilla Bean Ice Cream

Simply Sundae (NFO) — 9
(Chocolate or Strawberry)
Vanilla Bean Ice Cream, Nuts, Whipped Cream & Wafer

Vanilla and Raspberry Cake (GF) — 11
Pistachio, Whipped Cream

Affogato — 10
Vanilla Bean Ice Cream, Espresso Shot

Add Frangelico, Baileys, Kahlua or Tia Maria +5

DRINKS

It’s not all about the beer at the Windmill Hotel. Our predominantly South Australian wines have been selected and priced to satisfy even the most discerning of wine lovers!

WINE LIST