DINING AT THE WINDY
Serving 12pm–8:30pm, 7 days a week.
And from 3pm – 4:30pm, enjoy half-price main meals with the purchase of a drink.
We’re open every day, including public holidays (closed Christmas Day).
And here is a bonus we do NOT charge public holiday surcharges.
With daily specials and a menu that rolls with the seasons, our chef and kitchen team love cooking up hearty meals using the freshest local produce, delivering the feel-good pub classics locals love and keep coming back for.
Whether you’re settling in for lunch, grabbing a quick dinner, or grazing your way through an afternoon session, you’ll always find unbeatable value and good vibes at the Windmill.
And while the beer certainly flows at the Windy, it’s not all about the pints. Our predominantly South Australian wine list has been carefully selected - and priced - to satisfy even the most discerning wine lovers.
Help us to plan. Book a table ahead - table bookings in advance are sincerely appreciated.
SHARE & START
Coffin Bay Oysters (GF) —
- Natural (12) — 40
- Kilpatrick (12) — 44
- Mixed (6 Natural / 6 Kilpatrick) — 44
Garlic Bread (V) — 8
Parmesan Bread (V) — 10
Bowl of Chips (V) — 9
Tomato Sauce
Seasoned Wedges (V) — 12
Sweet Chilli & Sour Cream
Sweet Potato Fries (V/GF) — 12
Lime Mayo
Onion Rings (V) — 10
Lime Mayo
Vegetarian Spring Rolls (V) — 10
Sweet Chilli & Soy Sauce
Seafood Spring Rolls (GF) — 12
Asian Style Dipping Sauce
Southern Fried Chicken Wings — 12
Spicy with Pickles, Sweet Chilli Plum or Smoky BBQ with Ranch Dip
Crumbed Chicken Tenders — 12
Sweet Chilli Plum Sauce
Nachos — 18
Corn Chips, Chilli Con Carne, Jalapenos, Cheese, Guacamole & Sour Cream
Prawn Cocktail (GF) — 12
Prawn Tails, Iceberg Lettuce, Cocktail Sauce
SALADS
Greek Chicken Salad (GF) — 25
Lettuce, Cucumber, Baby Roma Tomatoes, Feta, Red Onion, Olives, Capsicum, Tangy Lemon Dressing
Thai Beef Salad (GF) — 27
Tender Beef, Asian Greens, Toasted Peanuts, Crispy Shallots, Spicy Asian Dressing
Quinoa Prawn Salad (GF) — 26
Prawn, Mango, Cherry Tomatoes, Cucumber, Red Onion, Rocket, Almond, Minted Dressing
BURGERS
(All Served With Chips)
Beef Burger — 25
Smoky Bacon, Cheese, Caramelised Onion, Lettuce, Tomato, Aioli & Tomato Relish
Veg Schnitzel Burger (V) — 23
Veg Schnitzel, Lettuce, Tomato, Cheese, Tomato Relish
American Cheese Burger (Includes any drink) — 20
Jack Cheese, Pickles, Tomato Sauce, Mustard
STEAKS
(All Served with Chips & Salad)
300g Grain Fed Scotch Fillet (GFO) — 38
300g Grain Fed Porterhouse (GFO) — 33
300g Grain Fed Rump (GFO) — 28
SCHNITZELS
(All Served with Chips & Salad)
300g Chicken Breast Schnitzel — 24
300g Porterhouse Beef Schnitzel — 24
300g Pork Schnitzel — 24
Vegetarian Schnitzel (V) — 22
Plant Based Chicken Schnitzel
Add a Vegan Parmy Topping — 6
SCHNITZEL TOPPINGS
- Parmy — 5
Nap Sauce / Cheese - Hawaiian — 6
Ham / Pineapple / Nap Sauce / Cheese - Italian — 6
Salami / Olives / Nap Sauce / Mozzarella - Aussie — 6
Bacon / Egg / BBQ Sauce / Cheese - Windy — 6
Bacon / BBQ Sauce / Caramelised Onion / Cheese - Mexican — 6
Corn Chip Crumb / Jalapenos / Nap Sauce / Sour Cream / Cheese - Kilpatrick — 6
Bacon / Kilpatrick Sauce / Cheese
SEAFOOD
Salt & Pepper Squid (GFO) — 25
Chips, Salad, Lime Aioli
Beer Battered or Grilled Hake (GFO) — 27
(2 Fillets)
Chips, Salad, Lemon, House Tartare
Seafood Selection — 34
Battered Hake, Salt & Pepper Squid, Panko Prawns, Chips, Salad, Lemon, House Tartare
Grilled Atlantic Salmon (GF) — 30
Steamed Rosemary Butter Potatoes, Asparagus, Peas, Hollandaise, Lemon
Panko Crumbed Prawns — 28
Chips, Salad, Lime Aioli
WINDY SELECTION
Roast for Today — 24
Roasted Pumpkin, Roasted Potatoes, Fresh Steamed Veg, Traditional Gravy
Roasted Chicken Breast — 27
Mashed Potato, Zucchini and Corn Fritters, Semidried Tomato and Spring Onion Cream
Pumpkin and Sage Ravioli (V) — 24
Napoli Sauce, Parmesan, Pesto
Pork Loin Chop (GF) — 28
Herbed Marinated, Mash, with a Chickpea, Olive, Eggplant and Tomato Ragout
SAUCES
- Pepper / Diane / Mushroom / Traditional Gravy — 4
- Shiraz Glaze — 4
- Garlic Cream — 4
- Seeded / Dijon / Hot English Mustard — 2
- Aioli / Mayo / Tartare / Hollandaise / Sweet Chilli / Sour Cream — 3
- Surf & Turf — 8
Garlic Prawn Cream
EXTRAS
- Mashed Potato (serves 2) — 8
- Seasonal Vegetables (serves 2) — 8
- Garden Salad (serves 2) — 8
TO KEEP OUR PRICES FAIR, UNFORTUNATELY NO CHANGES/SUBSTITUTIONS CAN BE MADE TO MENU ITEMS
Group Menu
At only $34 per person for your meal and any drink, the Windy’s Group Menu is the perfect option for bookings of 10 or more guests. (Compulsory for groups of 15 or more guests)
This menu available January through November.
Please see our Christmas Group Booking Menu below for group bookings in December.
2025 CHRISTMAS GROUP MENU
(Mid-Nov - Dec)
With the festive season upon us, the Windy’s Group Christmas Menu is the perfect option from mid-November for get-togethers with friends, family or work colleagues.
Available for lunch or dinner for groups of 10 or more guests (and compulsory for groups of 14+), our Christmas Group Menu is a flexible and a very affordable way to celebrate – all while taking the pressure of the group organiser.
Choose from one, two or three courses - each served with a drink of your choice.
Choose from 1, 2 or 3 courses:
1 course – $38pp
2 courses – $45pp
3 courses – $55pp
Our Christmas Group Menu replaces our regular Group Menu in December.
GROUP BOOKINGS MENU
(JAN-Nov)
Starting at just $34 per person for your meal and any drink, the Windy’s Group Menu is the perfect option for bookings of 10 or more guests (and compulsory for groups of 14 or more).
It’s a smart choice because it takes the hassle out of organising a group booking - one set price, fast service, and no surprises - all while offering unbeatable value for everyone at the table.
Our Group Menu gives you the choice of 1, 2 or 3 courses:
1 course – $34pp
2 courses – $44pp
3 courses – $52pp
This menu is available from January through to mid-November.
While the Windmill Hotel takes a short pause on Christmas Day to allow the team enjoy time off with their family and friends, we are back on deck from Boxing Day with our annual Boxing Day Party to keep the good times (and the pints) flowing.
DRINKS
It’s not all about the beer at the Windmill Hotel. Our predominantly South Australian wines have been selected and priced to satisfy even the most discerning of wine lovers!