The Windy Wine Sunday Sesh: Wiltshire Farm Launch
The Windy Wine Sesh: Wiltshire Farm Comes to ProspecT
On Sunday 18 October from 12pm - 5pm, we’re welcoming Wiltshire Farm to the Windmill Hotel for an afternoon celebrating the launch of our new house wine range.
Be among the first to taste the new line-up, including Sauvignon Blanc, Rosé and Shiraz, with a guided tasting, roaming canapés and live music from Malcolm Hammond.
$50pp | Bookings essential
BOOK NOW
Wine Tasting in the Windy Beer Garden
Grab your favourite glass and clear your Sunday - the Windy is about to get a whole lot classier (for one afternoon, anyway).
On Sunday 18 October, 12 – 5pm, we're throwing open the doors of the Windy Beer Garden to introduce our brand new house wine collection, poured straight from the good folks at Wiltshire Farm. Think rolling vineyards, cellar-door quality, and a drop for every kind of drinker.
You'll be among the first in Adelaide to taste the full line-up: a crisp Sauvignon Blanc, a Rose built for sunny afternoons, and a bold Shiraz that means business.
The Details
For $50 per person, you're set up with:
- A guided wine tasting through the Wiltshire Farm range
- Roaming canapés doing the rounds all afternoon
- Live music from local legend Malcolm Hammond
There’ll be plenty of seating available throughout the Windy Beer Garden on the day, but tables aren’t individually reserved for this event - simply find a spot, grab a glass and settle in for the afternoon.
Roaming Canapes
- Atlantic Salmon Skewers with Salsa Verde
- Mushroom & Semidried Tomato Arancini with Napoli
- Salt & Pepper Squid Skewers with Lime Aioli
- Spicy Pork Meatballs with Smokey BBQ Sauce
- Herb & Cheese filled Mushrooms
- Southern Fried Chicken Drumettes with Blue Cheese Dressing
- Mini Margheritas – Baby Romas, Bocconcini & Pesto
- Lamb wrapped in Prosciutto with a Lemon Herbed Oil Dressing
- Vietnamese Vegetarian Cold Rolls with Asian Dipping Sauce
The fine print
$50 per person | Tickets essential | Plenty of Beer Garden seating available